Appetizers

" I sapori della Lessinia"

Toasted bread with lard, pork loin with black pepper, salami with fennel seeds, bacon, Fenarolo cheese refined in the hay and Cimbro di Fossa cheese

 

Cornmeal porridge with melted cheese, local salami and fresh mushrooms

 

Salted beef with extra virgin olive oil and Monte Veronese shavings